I am canning today. Not feeling on top of the world, but can't let the strawberries and apples and raspberry go bad. I am making Sundae in a Jar it calls for a 1/3 of a cup of chocolate liquer. I am only canning one batch I believe it will be dangerous to have in the house otherwise. So question is what would you do with the rest of the chocolate liqueur. Any recipes or ideas? I could just make chocolate milk with it, but maybe you have a better idea? This week I have the goods to make homemade ice cream in ziploc bags when friends come over. Maybe there could be a grownup version hmmm. Well off I go to start todays canning adventures. Have a wonderful day! Chris
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